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https://images.squarespace-cdn.com/content/v1/60ad678d0173976e8dbf11f8/daa0e97e-f933-4f5e-aa36-73f40959a779/Dolly%27s+Swing+%26+Dive Follow Us https://images.squarespace-cdn.com/content/v1/60ad678d0173976e8dbf11f8/174c0019-9122-4958-9eeb-b59979fcbbe2/1.png Follow Us - Make it stand out Hank’s Bar 613 Bushwick Ave Bushwick, NY 11206 https://images.squarespace-cdn.com/content/v1/60ad678d0173976e8dbf11f8/83423fbd-b084-4967-ab5f-16afb365d735/vacations+bar+and+rooftop Follow Us https://www.vantagepointhospitality.com/about-us1 daily 0.75 2024-04-12 https://images.squarespace-cdn.com/content/v1/60ad678d0173976e8dbf11f8/1622149493949-LULNTYBKZPDZWKBUW6WX/VPH+FINAL.png About Us https://images.squarespace-cdn.com/content/v1/60ad678d0173976e8dbf11f8/1622154644079-T9QJZW5908ATXL04F33S/59876912_346022436053992_3040384607696723364_n.jpg About Us - VPH is a collaboration by hospitality veterans Devin Schuck and Raffaello Van Couten. With a combined 40 years in the industry the two long time co-workers, friends and residents of Brooklyn came together to create a concept that embodies their love for delicious food, cocktails and nightlife. https://images.squarespace-cdn.com/content/v1/60ad678d0173976e8dbf11f8/1622168006862-GNPJEW30VPETWXTA0SHR/67752579_640788339745137_359527255596096217_n.png About Us - Devin Schuck Tobias Keene, D.D.S. Hailing from Richmond, Virginia, Dr. Tobias Keene brings a bit of unabashed Southern hospitality to all his patients. He moved to Washington, D.C. over thirty years ago as a freshman at Ivy College. Right after graduation, he attended World University’s School of Dentistry. Before opening Keene Dental in 1994, he worked for free clinics and some of the finest practices in the District. He is part of the 123 Dental Association and stays up-to-date on the latest dental discoveries. When not striving to keep his patients happy and healthy, he’s enjoys hiking with his family in Rock Creek Park. https://images.squarespace-cdn.com/content/v1/60ad678d0173976e8dbf11f8/1622153845546-JPJV7S9ESZ2TX40CGCHU/RAFF.png About Us - Raffaello Van Couten Chief Executive Officer Co-Founder Van Couten grew up watching, learning and eating in his grandmother’s catering kitchen in Trinidad. After moving to upstate New York he participated in a culinary exchange program with his high school at Hyde Park’s Culinary Institute of America. Van Couten went on to university and then law school, but upon graduation quickly made his way back into Hospitality and moved to NYC. Working in all aspects and positions, from the kitchen to the bar to top management, Van Counten quickly honed his craft. After a few short years he was managing bars and restaurants such as Blue Water Grill, Blue Fin, Atlantic Grill, 1920 Bunker Club, 675 Bar and Dos Caminos. Following 8 years of success that led him to be named corporate beverage director of BR Guest., he moved to Maysville as Assistant General Manager & Beverage Director, helping them to a two star review in the New York Times. He then took over as the General Manager, Service and Beverage director of Butter before opening Midnights with Schuck. Van Couten also serves as a guest instructor for beverage and food at the Institute of Culinary Education, I.C.E. https://images.squarespace-cdn.com/content/v1/60ad678d0173976e8dbf11f8/537688ae-3db8-4a89-a6af-6ce775d9700c/IMG_4490.PNG About Us - Riley Bright Tobias Keene, D.D.S. Hailing from Richmond, Virginia, Dr. Tobias Keene brings a bit of unabashed Southern hospitality to all his patients. He moved to Washington, D.C. over thirty years ago as a freshman at Ivy College. Right after graduation, he attended World University’s School of Dentistry. Before opening Keene Dental in 1994, he worked for free clinics and some of the finest practices in the District. He is part of the 123 Dental Association and stays up-to-date on the latest dental discoveries. When not striving to keep his patients happy and healthy, he’s enjoys hiking with his family in Rock Creek Park. https://images.squarespace-cdn.com/content/v1/60ad678d0173976e8dbf11f8/9b87160a-aef4-4641-b219-1560be4f3710/Unknown.jpeg About Us - Caitie Hites Director of Events After graduating with a degree in Creative Writing at the University of Idaho, Caitie moved to the East Coast to immerse herself in New York City's hospitality culture. She quickly found a home at Danny Meyer's Union Square Hospitality Group where she polished her service and bartending skills. Post-Covid, Caitie worked with Afficionado Coffee Roasters, constructing retail operations and opening their flagship cafe, all while heading the New York sales market and working with clients like Major Food Group, Catch Hospitality Group, Gerber Group, and the Williamsburg Hotel. While Caitie feels like her heart has always been in New York, her 25 years living amongst the brilliance of the Pacific Northwest influences everything she does. When she's not in the hospitality space, she is spending time with her partner and their dog, Peach. https://images.squarespace-cdn.com/content/v1/60ad678d0173976e8dbf11f8/1622242855869-DSJXDDP95SE1SCG0ZJEH/ANDRES.jpg About Us - Andrés Santillana Director of Operations Andres Santillana has over fifteen years of experience in the hospitality industry, with the majority of that career spent in New York City’s nightlife scene. In 2007, he joined the Gerber group and collaborated with Scott Gerber on numerous restaurant and nightlife projects. After managing the Central Park location of Whiskey Blue, Santillana was asked to become the company’s resident mixologist. Following, he personally opened three Gerber Group venues in New York City, including Lilium at the W New York Union Square, The LCL: Bar & Kitchen at The Westin New York Grand Central, and Kingside at Viceroy New York. It is at Kingside where Santillana’s prowess behind the bar has been paired with famed chef Mark Murphy’s expertise in the kitchen. In addition to his endeavors with the Gerber Group, Andres has been involved with New York nightlife mavens the Butter Group. Their offerings of 1Oak and The Darby have been at the forefront of New York’s nightlife scene, and Santillana’s cocktails will be featured in their newest endeavor, Up & Down. His focus on the delicate balance between a guest’s expectations and his unrelenting desire for unusual yet approachable pairings have pushed his cocktails to the head of New York’s cocktail scene. Beyond his extensive liquor and bar knowledge Santillana has joined the VPH group bringing both shared love and experience from past collaborations into the future development of the VPH family. https://images.squarespace-cdn.com/content/v1/60ad678d0173976e8dbf11f8/eb0c51cc-ccf9-4aae-9728-8c0504319359/TEAM.png About Us https://www.vantagepointhospitality.com/home-test daily 0.75 2022-07-26 https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847726194-1TZHJEI0DM947O6FIHTR/20140301_Trade-151_0124-copy.jpg HOME TEST https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847726004-WE6LJZTHHZ475CE1AQSP/Large+JPG-20140228_Trade+151_0046.jpg HOME TEST https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847725841-A9A3AQOB2QAIDWNNQQTC/Large+JPG-Aro+Ha_0428.jpg HOME TEST https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847725661-X4K10I0WMZEH1JYVI3YV/Large+JPG-Aro+Ha_0010.jpg HOME TEST https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847725418-1ZN4PKVDRTX7YKUEA4J4/Large+JPG-Aro+Ha_0393.jpg HOME TEST https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847725136-NPMKKZVTXA71C9ETB0LS/Large+JPG-Aro+Ha_0380.jpg HOME TEST https://www.vantagepointhospitality.com/about-us daily 0.75 2025-02-03 https://images.squarespace-cdn.com/content/v1/60ad678d0173976e8dbf11f8/1622149493949-LULNTYBKZPDZWKBUW6WX/VPH+FINAL.png About Us https://images.squarespace-cdn.com/content/v1/60ad678d0173976e8dbf11f8/1622154644079-T9QJZW5908ATXL04F33S/59876912_346022436053992_3040384607696723364_n.jpg https://images.squarespace-cdn.com/content/v1/60ad678d0173976e8dbf11f8/1622168006862-GNPJEW30VPETWXTA0SHR/67752579_640788339745137_359527255596096217_n.png About Us - Devin Schuck Tobias Keene, D.D.S. Hailing from Richmond, Virginia, Dr. Tobias Keene brings a bit of unabashed Southern hospitality to all his patients. He moved to Washington, D.C. over thirty years ago as a freshman at Ivy College. Right after graduation, he attended World University’s School of Dentistry. Before opening Keene Dental in 1994, he worked for free clinics and some of the finest practices in the District. He is part of the 123 Dental Association and stays up-to-date on the latest dental discoveries. When not striving to keep his patients happy and healthy, he’s enjoys hiking with his family in Rock Creek Park. https://images.squarespace-cdn.com/content/v1/60ad678d0173976e8dbf11f8/1622153845546-JPJV7S9ESZ2TX40CGCHU/RAFF.png About Us - Raffaello Van Couten Chief Executive Officer Co-Founder Van Couten grew up watching, learning and eating in his grandmother’s catering kitchen in Trinidad. After moving to upstate New York he participated in a culinary exchange program with his high school at Hyde Park’s Culinary Institute of America. Van Couten went on to university and then law school, but upon graduation quickly made his way back into Hospitality and moved to NYC. Working in all aspects and positions, from the kitchen to the bar to top management, Van Counten quickly honed his craft. After a few short years he was managing bars and restaurants such as Blue Water Grill, Blue Fin, Atlantic Grill, 1920 Bunker Club, 675 Bar and Dos Caminos. Following 8 years of success that led him to be named corporate beverage director of BR Guest., he moved to Maysville as Assistant General Manager & Beverage Director, helping them to a two star review in the New York Times. He then took over as the General Manager, Service and Beverage director of Butter before opening Midnights with Schuck. Van Couten also serves as a guest instructor for beverage and food at the Institute of Culinary Education, I.C.E. https://images.squarespace-cdn.com/content/v1/60ad678d0173976e8dbf11f8/1622156459803-SI1387L7NTF4DMT3FS9W/teresa+headshot.png About Us - Teresa Brown Chief Creative Director Co-Founder Born and raised in Michigan, Teresa grew up with natural beauty around her serving as her sole inspiration. Her constant desire to create led her to New York, where she worked in hospitality and attended and graduated from both Pratt Institute and FIT. Teresa has constantly been honing her skills working with multiple designers and craftswomen in many mediums. Her love for nostalgic things plays a large part in her design. Both her years of working in hospitality and creating art have led her to understand the delicate balance between form and function when creating an experience. https://images.squarespace-cdn.com/content/v1/60ad678d0173976e8dbf11f8/9b87160a-aef4-4641-b219-1560be4f3710/Unknown.jpeg About Us - Caitie Hites Director of Events After graduating with a degree in Creative Writing at the University of Idaho, Caitie moved to the East Coast to immerse herself in New York City's hospitality culture. She quickly found a home at Danny Meyer's Union Square Hospitality Group where she polished her service and bartending skills. Post-Covid, Caitie worked with Afficionado Coffee Roasters, constructing retail operations and opening their flagship cafe, all while heading the New York sales market and working with clients like Major Food Group, Catch Hospitality Group, Gerber Group, and the Williamsburg Hotel. While Caitie feels like her heart has always been in New York, her 25 years living amongst the brilliance of the Pacific Northwest influences everything she does. When she's not in the hospitality space, she is spending time with her partner and their dog, Peach. https://images.squarespace-cdn.com/content/v1/60ad678d0173976e8dbf11f8/1622242855869-DSJXDDP95SE1SCG0ZJEH/ANDRES.jpg About Us - Andrés Santillana Director of Operations Andres Santillana has over fifteen years of experience in the hospitality industry, with the majority of that career spent in New York City’s nightlife scene. In 2007, he joined the Gerber group and collaborated with Scott Gerber on numerous restaurant and nightlife projects. After managing the Central Park location of Whiskey Blue, Santillana was asked to become the company’s resident mixologist. Following, he personally opened three Gerber Group venues in New York City, including Lilium at the W New York Union Square, The LCL: Bar & Kitchen at The Westin New York Grand Central, and Kingside at Viceroy New York. It is at Kingside where Santillana’s prowess behind the bar has been paired with famed chef Mark Murphy’s expertise in the kitchen. In addition to his endeavors with the Gerber Group, Andres has been involved with New York nightlife mavens the Butter Group. Their offerings of 1Oak and The Darby have been at the forefront of New York’s nightlife scene, and Santillana’s cocktails will be featured in their newest endeavor, Up & Down. His focus on the delicate balance between a guest’s expectations and his unrelenting desire for unusual yet approachable pairings have pushed his cocktails to the head of New York’s cocktail scene. Beyond his extensive liquor and bar knowledge Santillana has joined the VPH group bringing both shared love and experience from past collaborations into the future development of the VPH family. https://images.squarespace-cdn.com/content/v1/60ad678d0173976e8dbf11f8/eb0c51cc-ccf9-4aae-9728-8c0504319359/TEAM.png About Us